Chinese Food
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Cantonese moon cake
Make the most classic cantonese moon cake - Lotus egg yolk filling and bean paste egg yolk filling. There are many kinds of moon cakes this year. But I like bean paste and lotus seed paste most. I have made ice skin. It's not my favorite type. T... ...
Cantonese moon cake (75g)
[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...
Cantonese moon cake
Another year's moon cake festival. Cantonese moon cake is relatively simple to make, but it tastes great. Red bean paste and lotus paste are added with salted egg yolk. I really like it.
Chili sauce with shredded pork
I've dried it with chili recently. Who can make people afraid of spicy. It's really made by myself. The foot under the meat It's good to chop pepper sauce. There are always some dishes that people can't stop One toss is enough. Two sauces start ... ...
Hot and sour razor clam
A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.
Wuren moon cake
The Mid Autumn Festival is coming. Grandma likes to eat Wuren moon cakes very much. Now the ones outside are not very authentic. Besides, they also add preservatives. So I followed master Hou Tongming to learn Wuren moon cakes on the rice bear. ... ...
Eat without leaving a trace of melon sausage and green bean rice
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
Eggplant in cold sauce
Eggplant has a high nutritional value. It's good for weight loss. There are many ways to do it. This is one that I like better. It's simple. It's not greasy. It won't be greasy if you eat it. Do it quickly.
Own moon cake
Sister recipe
Moon cake
Suddenly I want to make mooncakes.
Soviet style five kernel moon cake
The Mid Autumn Festival is coming soon. Recently, the microblog of friends circle has been dominated by moon cakes. There are all kinds of moon cakes. There are net red peach mountain skin moon cakes, Cantonese lotus egg yolk moon cakes and ice ... ...
Cantonese moon cake??
Negative teaching material. First time. Not good
Cantonese moon cake
In the major food website. As long as the search for cantonese moon cake these keywords. All kinds of recipes come. I've made several different formulas. Some are sticky, some are dry and hard, some are bleeding, some are shrinking. Perhaps. Thi... ...
Stewed tofu with seafood
The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...
Red bean moon cake
Tomorrow is the Mid Autumn Festival. Hurry to make the last moon cake for your family. Made several times of moon cakes. The most popular one is red bean cake. This time I made the simplest red bean cake directly. The red bean paste stuffing ins... ...
Stir fried cabbage with bean curd and fungus
The taste of simplicity
